Cajun Ribeye 16.95 - Grilled roasted ribeye topped with onions, green peppers, Cajun seasonings and provolone cheese, served with a baked potato.

Dill Tuna 16.50 - Yellowfin Tuna steak broiled with lemon and white wine, topped with our own cucumber dill sauce and served with a baked potato.

Tarragon Chicken 15.50 - Boneless breast of chicken sauteed with tomatoes, tarragon, bacon and brandy, served with a baked potato.

Veal and Pepper Medley 16.95 - Tender veal cutlet sauteed in olive oil with garlic and a colorful array of bell peppers, served with oil, garlic and parsley spaghetti.